Veronica's reviews
Review of Masala Zone
07 May 08, 13:36
Masala Zone 
This restaurant offers tasty food and it's not expensive. Service is good, the waiters are so nice and polite, always helpful. The restaurant has a private room for functions and an outdoor seating area. maybe the only bad thing that I can say is that this restaurant is a little bit formal and cold.
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Review of Viet Garden
07 May 08, 13:28
Viet Garden 
This restaurant offers a very good food. We had summer rolls, that were light and fresh as a daisy, filled with crisp shredded vegetables and prawns, with a heady peanutty dipping sauce. The squid was more than the sum of its parts: meaty, slightly resilient pieces of lightly battered squid scattered with nibs and quills of spring onions and chillis to fire it right up.
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Review of Eriki
07 May 08, 13:21
Eriki
This restaurant has been a surprised, we had the scallops and the dahi batat puri. Both were good , the scallops plump in a curried green herb sauce, the pastry of the puri still crisp despite being rammed with delicious potato and chutneys. The only bad thing is that this restaurant is not so cheap as you can imagine.
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Review of Boxwood Cafe
30 Apr 08, 14:39
Boxwood
The Boxwood Café is a delightful destination. In the site of the former Thai-French fusion experiment that was Vong, the expansion of Gordon Ramsay's empire continues unabated with this sleek, stylish, minimalist venue, staffed by only the most attractive of waiters, offering a varied menu with plenty of appeal.
1 out of 1 person found this review helpful.
Review of Racine
30 Apr 08, 14:34
Racine Restaurant
We chose the traditional Thai nahm arharn meal consisting of six shared courses: an hors d'oeuvre, a salad, a soup, a relish or light curry, a substantial curry and a stir-fried or casserole dish. Staff is friendly but not so attentive. Anyway we enjoyed the food and the time that we spent there.
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Review of Punjab Indian Restaurant
30 Apr 08, 14:19
Indian Restaurant
The food was of a uniformly high standard for this kind of restaurant. Of the starters, vegetable samosas were plump and flavourful, and pakora - onions cooked in chickpea batter - were crispy and light. Main courses were equally satisfying, fresh tasting and not swamped in heavy chemical-tinted sauces.
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Review of Sarastro
30 Apr 08, 14:16
Generally Passable 
The 'Turkish-oriented' food was generally passable, with occasional items showing flickers or promise. The main courses were sensibly plain but lacking in originality. The Chicken Princess was essentially chicken breast with red wine sauce, was acceptable but far from majestic. The grilled halibut accented with mixed vegetables, was nicely cooked, nothing sapecial.
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Review of Konaki Greek Restaurant
30 Apr 08, 14:10
konaki
In this restuarant traditional Greek puddings such as baklava are delicious, as is the Greek yoghurt and honey, that is the simplest of dishes . The wine list is short but is reasonably priced too. The service is friendly and polite and when we went there we were lucky to get a table without a reservation.
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Review of Opus 70
30 Apr 08, 14:05
Good Service
One of the best things about this place is the service, which is efficient but friendly. How good to be able to sit back and relax without being rushed. There is also a pleasant piano bar attached to the restaurant - gentle strains of music filter through - and if you're looking for a thoroughly civilised meal, you could do a lot worse than Opus 70.
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Review of Hason Raja
30 Apr 08, 14:01
Classical Indian and Bangladeshi Cuisine
The menu offers classical Indian and Bangladeshi cuisine interspersed with more innovative and unusual dishes, many of which I have not seen offered elsewhere. The accommodating staff are knowledgeable about ingredients and spicing, and can recommend dishes according to taste.
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